Module H8: General regulation for slaughterhouse



Infrastructure requirements for Halal slaughtering
Sharia requirements
Animal/bird handling and their welfare
Hand slaughter and mechanical Zabiah process
Further processing and storage requirements
Labeling and transportation


1 days


Target Audience

Food and non-food Consultants, Company MR, QC/QA and production staff, auditors
To find out more about this course module, email us at​

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Federal Authority | هيئة إتحادية

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