Module H8: General regulation for slaughterhouse

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​Content​

Infrastructure requirements for Halal slaughtering
Sharia requirements
Animal/bird handling and their welfare
Stunning
Hand slaughter and mechanical Zabiah process
Further processing and storage requirements
Labeling and transportation

Duration

1 days

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Target Audience

Food and non-food Consultants, Company MR, QC/QA and production staff, auditors
To find out more about this course module, email us at info@esma.gov.ae​

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