Module H7: Halal Lead Auditor Training


​Content​

​​​Principals of Sharia
Halal requirements for Industries
Basic Food Science
Meat processing
Food safety & assurance system
Auditor and team leader requirement
​​​

Duration

3 days

​​

Target Audience

Food and non-food Consultants, Company MR, QC/QA and production staff, auditors.
To find out more about this course module, email us at info@esma.gov.ae​

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Federal Authority | هيئة إتحادية

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