Module H4: Implementing Halal in catering industry



Support how to develop procedures, control plans etc.
Resource management
Supplier and raw material approval system
Product monitoring and readiness for halal audit


3 days


Target Audience

Food and non-food Consultants, Company MR, QC/QA and production staff
To find out more about this course module, email us at​

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Federal Authority | هيئة إتحادية

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