Module H4: Implementing Halal in catering industry

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​Content​

Support how to develop procedures, control plans etc.
Resource management
Supplier and raw material approval system
Product monitoring and readiness for halal audit

Duration

3 days

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Target Audience

Food and non-food Consultants, Company MR, QC/QA and production staff
To find out more about this course module, email us at info@esma.gov.ae​

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