Emirates Authority For
Standardization & Metrology

  1. Established as standardization Dept in Ministry of Finance

  2. Established as independent per Federal Law 28

  3. Established as Reporting to UAE Cabinet

E-LEARNING COURSES

Course Contents Duration Target Participants
Halal Lead Auditor Principals of Sharia Halal requirements for Industries Basic Food Science Meat processing Food safety & assurance system Auditor and team leader requirement 3 days Food and non-food Consultants, Company MR, QC/QA and production staff, auditors
Training on Requirements for Halal Certification Bodies Accreditation concept Principals of Sharia Organization structure Human resources Accreditation requirements implementation Monitoring/assessment Certification committee 2 days Staff/auditors of National, private accreditation board, certification bodies and consultants who are already working or willing to establish Halal certification scheme
Training on Requirements for Halal Accreditation Bodies accrediting Halal Certification Bodies Accreditation concept Accreditation CODE Principals of Sharia Organization structure Human resources Accreditation process Accreditation board Peer evaluation Monitoring 2 days Staff of National, private accreditation board and consultants who are already working or willing to establish Halal Accreditation scheme,
Training on implementation of Halal Meat slaughtering and processing Infrastructure requirements for Halal slaughtering Sharia requirements Animal/bird handling and their welfare Stunning Hand slaughter and mechanical Zabiah Zabiah process Further processing and storage requirements Labeling and transportation 1 day Food and non-food Consultants, Company MR, QC/QA and production staff, auditors
Training on design, development and implementation of Halal Product Certification in any type of industry Support how to develop procedures, control plans etc. Resource management Supplier and raw material approval system Product monitoring and readiness for halal audit 3 days Food and non-food Consultants, Company MR, QC/QA and production staff

TECHNICAL REGULATIONS
STANDARDS & DECISIONS

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ACCREDITATION BODIES (AB)

  • Requires approval from ESMA
  • Be a legal entity (preferably governmental entities)
  • ISO/IEC 17011 Compliant + Requirements for ABs accrediting CBs UAE.S/GSO 2055-3:2014
  • Pass the peer-evaluation assessment
    Preferable ILAC/IAF signatory – International ACCREDITATION BODIES (AB)
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CERTIFICATION BODIES (CB)

  • Has a legal representative in the UAE
  • Registered within ESMA
  • ISO/IEC 17065 Compliant + Requirements for Halal certification body UAE.S/GSO 2055-2:2014
  • Accredited by an ESMA approved AB based on the requirements above.
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SLAUGHTER HOUSE

  • Decision # 37 of 2014 – General regulation for slaughterhouse
  • UAE.S/GSO 713:1997 – Hygienic regulations for poultry processing abattoirs and their personnel
  • UAE.S/GSO 993:1998 – Animal slaughtering requirements according to Islamic Law
  • Certified by an accredited CB based on the requirements mentioned above.
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IMPORTER

  • Decision # 34 of 2014 – General regulation for national mark for halal
  • Provide halal certificate/markt
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STANDARDS

NO Standard Title Standard No.
1 General requirements on Halal food UAE.S 2055 -1
2 Requirements for bodies providing Halal certificatio UAE.S 2055 -2
3 Requirements for the halal accreditation body accrediting Halal certification bodies UAE.S 2055 -3
4 Labeling Of Prepackaged Foodstuffs UAE.S/ GSO 9
5 Hygienic Regulations For Food Plants And Their Personnel UAE.S/ GSO 21
6 General Principles Of Food Hygiene UAE.S GSO 1694
7 Scheme of hygienic practice for meat UAE.S/GSO CAC RCP 58
8 Food safety management system – Requirements for any organization in the food chain UAE.S GSO OIML R87
9 Code of hygienic practice for preparation, transportation, handling and storing of fresh meat UAE.S GSO 815
10 Hygienic regulations for poultry processing abattoirs and their personnel UAE.S GSO 713
5 Hygienic Regulations For Food Plants And Their Personnel UAE.S/ GSO 21

What is HALAL

  • HALAL

    Meanse lawful or permited

  • NON HALAL

    Meanse Prohibited

  • As Per Islamic Law

    Shari'ah

Thank you

For more information, Please contact